British Raj days when Mughals and Nawabs were the connoisseurs of
food, Dal Makhani found flavour with them as it was not only rich
in taste and flavour but was a premium product which they used to
serve during Banquets, Marriages and special parties as a symbol
of class. 'HANDI®'
presents the same Authenticated Dish.
Tomatoes, Black Gram Dal,
Rajma Chitra, Butter, Cream Water, Edible Oil, Common Salt,
Onions, Green Chilly, Ginger, Garlic & Curry Powder.