Munch your way through these spicy rolls that have been specially created by our chefs. Most people are unaware that pomegranate seeds are used as a flavouring agent in Indian curries and snacks. Here, they bring an unforgettable tang to the smooth blend of potatoes and a hint of carrots. Green chillies and black pepper add a dash of heat, while fresh green coriander leaves and ginger work their magic on your taste buds. Irresistible.
India’s culinary tradition dates back to many millennia and has been marked by creativity, ingenuity and variety. Seeds, leaves, stems, barks of trees, even resins have ben experimented with and adapted to mouthwatering delights. The surprising use of a fruit like the pomegranate in a savoury snack is just such an example.
Potato (50%), Pomogranate(12%), Breadcrumbs, Carrot, Fine Wheat Flour, Refined Sunflower Oil, Fresh Green Coriander Leaf, Fresh Green Chili Pepper, Salt, Ginger, Red Chili Pepper, Coriander, Dry Mango, Cumin, Carum Seed, Black Salt & White Pepper.
At (-) 18° C – 12 Months
Serving Size : 6 Pieces (120
Servings Per Container about 2
Calories from fat 80
Amount per serving
* % Daily Value*
Vitamin A 0%
Vitamin C 0%
*Percent Daily Values are based on a
2000 calorie diet. Your daily values may be higher or lower depending of your calorie needs:
Calories per gram:
Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully.
For best result cook straight from frozen. Replace unused product in the freezer
Fry frozen veg.
Anar Roll in hot oil at 350° f (180° c) for 2 minutes until crispy and golden yellow. Remove and serve hot.