to Frozen Vegetarian Snack's menu
Sunflower Oil, Channa Dal (Bengal Gram Dal), Onion, Soyabeans
Flacks, Com Starch, Garlic, Fresh Green Chilly, Fresh Green
Corriander Leaves, Spices and Salt.
Approximate values per 100 GMS Frozen
Frozen Seekh Kabab in hot oil (1800 C) for +/- 2 minutes
until crisp & golden brown. Drain oil and serve hot.
oven to (2500 C). Arrange frozen Seekh Kabab in a single
layer in a tray and bake for 10 minutes or until golden crispy. Remove
and serve hot.