Taste Of India - Just Fry 'N' Eat - Frozen Vegetarian Snacks - Freezer To Fryer
Vegetarian Shammi Kabab
Freezer To Fryer - Deep Fry in Just 2 Mins
Just Fry 'N' Eat
No Preservatives - No Artificial Colours or Essence - No Chemicals

Back to Frozen Vegetarian Snack's menu

Vegetarian Shammi Kababs
 

INGREDIENTS

Channa Dal (Bengal Gram Dal), Sunflower Oil, Onion, Soyabeans Flacks, Com Starch, Garlic, Fresh Green Chilly, Fresh Green Corriander Leaves, Spices and Salt.

.

NUTRITION INFORMATION

Approximate values per 100 GMS Frozen

Energy 200 K.Cal
Proteins 14 Gms
Carbohydrates 22 Gms
Fat 6 Gms
 

Vegetarian Shammi Kababs

 
Cooking Guide
For best results cook straight from frozen. No thawing required. Replace unused product in the freezer immediately.
Deep Fry Oven Bake

Fry Frozen Shammi Kabab in hot oil (1800 C) for +/- 2 minutes until crisp & golden brown. Drain oil and serve hot.

Preheat oven to (2500 C). Arrange frozen Shammi Kabab in a single layer in a tray and bake for 10 minutes or until golden crispy. Remove and serve hot. 

SUGGESTED: Serve hot with Mint Chutney & Sliced Onions
Copyright 1999-2008 [The Midland Fruit And Vegetable Products (India) Pvt. Ltd.]. All rights reserved.