to Frozen Vegetarian Snack's menu
Channa Dal (Bengal Gram Dal),
Sunflower Oil, Onion, Soyabeans
Flacks, Com Starch, Garlic, Fresh Green Chilly, Fresh Green
Corriander Leaves, Spices and Salt.
Approximate values per 100 GMS Frozen
Frozen Shammi Kabab in hot oil (1800 C) for +/- 2 minutes
until crisp & golden brown. Drain oil and serve hot.
oven to (2500 C). Arrange frozen Shammi Kabab in a single
layer in a tray and bake for 10 minutes or until golden crispy. Remove
and serve hot.