Spinach Gravy and fresh Paneer tampered with cream and butter.
Originated at the time of British Raj by then cooks.
Here is another cross- over fusion, an updating of the traditional
Indian Saag Paneer. This dish transforms it into a wilted spinach
puree but with a pint of the original spicing.
- Palak Paneer originates from the kitchen of Maharaja of Orchreal
way back in 1899 giving you the taste of "Rajsee Khana".
Spinach Paneer (Cottage
Cheese), Tomatoes, Water, Edible Oil, Onion, Ginger, Common Salt,
Cummmin Seeds, Curry Powder & Red Chilly Powder.
Approximate values per 100 GMS
Palak Paneer in a pan
and thoroughly heat, stirring well occasionally.
Palak Paneer in a microwave dish, cover and heat for 3-5 minutes.