Mouthal restaurant in early seventies wa treat in itself in old
Delhi where people throughout the world visiting Delhi spent an
evening dining and enjoying. 'HANDI®'
Paneer Makhani in original tangy tomato gravy brings you the same
taste & flavour which in Delhi has perished with time.
Tomatoes, Paneer (Cottage
Cheese) Milk, Water, Butter, Cream, Common Salt, Ginger, White
Pepper Powder and Curry Powder.
Approximate values per 100 GMS
Makhani in a pan
and thoroughly heat, stirring well occasionally.
Paneer Makhani in a microwave dish, cover and heat for 3-5 minutes.