the rural areas of Punjab in North India this delightful delicacy
hails. A speciality of winters when the housewives used to cook for
hours together to get the right flavour and aroma of Saag. Mustard
leaves cooked on slow fire with white butter giving a lingering
smooth flavour. 'HANDI®'
Sarson Ka Saag has been prepared after years of research and
development to give you a blend of Mustard leaves cooked with
garlic, ginger and green chillies to preserve the originality of
the saag and bring the authenticated taste.
Mustard Leaves, Spinach,
Onions, Ginger, Garlic, Green Chilly, Common Salt, Edible Oil,
Corn Flour & Red Chilly Powder.
Approximate values per 100 GMS
Sarson Ka Saag in a pan
and thoroughly heat, stirring well occasionally.
Sarson Ka Saag in a microwave dish, cover and heat for 3-5 minutes.