Taste Of India - Just Heat 'N' Eat - Indian Curried Vegetables
Sarson Ka Saag
Curried Mustard Leaves
Just Heat 'N' Eat
No Preservatives - No Artificial Colours or Essence - No Chemicals

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From the rural areas of Punjab in North India this delightful delicacy hails. A speciality of winters when the housewives used to cook for hours together to get the right flavour and aroma of Saag. Mustard leaves cooked on slow fire with white butter giving a lingering smooth flavour. 'HANDI' Sarson Ka Saag has been prepared after years of research and development to give you a blend of Mustard leaves cooked with garlic, ginger and green chillies to preserve the originality of the saag and bring the authenticated taste.


Mustard Leaves, Spinach,  Onions, Ginger, Garlic, Green Chilly, Common Salt, Edible Oil, Corn Flour & Red Chilly Powder. 

Sarson Ka Saag - Taste Of India - Ready to Eat



Approximate values per 100 GMS

Energy 59.93 K.Cal
Proteins 3.89 Gms
Carbohydrates 4.60 Gms
Fat  2.85 Gms
Fibre 0.79 Gms
Sodium 0.388 Gms

Sason Ka Saag - Taste Of India - Ready to Eat Indian curried vegetables

Heating Suggestions Microwave Instructions
Empty Sarson Ka Saag in a pan and thoroughly heat, stirring well occasionally. After pouring Sarson Ka Saag in a microwave dish, cover and heat for 3-5 minutes.
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