'HANDI®' brings the original taste
and flavour of Rajma from the Kashmir's Royal family's Kitchen.
Strongly characterised by Garam-Masala and rich gravy, it is
reminiscent of the cuisines of the Kashmir valley. 'HANDI®'
Shahi Rajma an excellent creation from mid 1810 Royal Kitchen
recipe gives you a treat in itself.
Tomatoes, Rajma (Red Kidney
Beans), Onion, Garlic, Water, Edible Oil, Common Salt, Cummin
Seeds, Curry Powder & Green Chilly.
Approximate values per 100 GMS
Shahi Rajma in a pan
and thoroughly heat, stirring well occasionally.
Shahi Rajma in a microwave dish, cover and heat for 3-5 minutes.