Taste Of India - Just Heat 'N' Eat - Indian Curried Vegetables
Shahi Rajma
Red Kidney Beans in Spicy Curry
Just Heat 'N' Eat
No Preservatives - No Artificial Colours or Essence - No Chemicals

Back to Curried Vegetables' menu

SHAHI RAJMA

'HANDI' brings the original taste and flavour of Rajma from the Kashmir's Royal family's Kitchen. Strongly characterised by Garam-Masala and rich gravy, it is reminiscent of the cuisines of the Kashmir valley. 'HANDI'  Shahi Rajma an excellent creation from mid 1810 Royal Kitchen recipe gives you a treat in itself.

INGREDIENTS

Tomatoes, Rajma (Red Kidney Beans), Onion, Garlic, Water, Edible Oil, Common Salt, Cummin Seeds, Curry Powder &  Green Chilly.


Shahi Rajma - Taste Of India - Ready to Eat Indian curried vegetables

.

NUTRITION INFORMATION

Approximate values per 100 GMS

Energy 191.47 K.Cal
Proteins 9.38 Gms
Carbohydrates 25.82 Gms
Fat  5.62 Gms
Fibre 2.21 Gms
Sodium 0.49 Gms
 

Shahi Rajma - Taste Of India - Ready to Eat Indian curried vegetables

 
Heating Suggestions Microwave Instructions
Empty Shahi Rajma in a pan and thoroughly heat, stirring well occasionally. After pouring Shahi Rajma in a microwave dish, cover and heat for 3-5 minutes. 
Copyright 1999-2008 [The Midland Fruit And Vegetable Products (India) Pvt. Ltd.]. All rights reserved.